Cauliflower Steaks with Parmesan Cauliflower Rice Romesco

Ingredients

• 2 medium heads cauliflower (about 1 1/2 pounds each)
• 8 tablespoons extra-virgin olive oil, divided
• ½ teaspoon salt, divided
• ½ teaspoon ground pepper, divided
• ¼ cup slivered almonds, toasted
• ¼ cup skinned whole hazelnuts, toasted
• 2 cloves garlic, peeled
• ¾ cup chopped jarred roasted red peppers
• 2 tablespoons red-wine vinegar
• 1 tablespoon tomato paste
• ½ teaspoon smoked paprika
• 1/4-3/4 teaspoon cayenne pepper
• ½ cup sliced scallions
• ½ cup chopped fresh parsley
• ⅓ cup grated Parmesan cheese

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