Bacon Wrapped Cauliflower

Bacon-Wrapped Cauliflower

Bacon-Wrapped Cauliflower


50 hours

Details
  • Servings:   4
  • Calories:   908
  • Protein:   35g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   29g
  • Fat Total:   79g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Ingredients
  • 0.25 c. extra-virgin olive oil
  • 0.25 c. lemon juice
  • 1 head cauliflower, leaves removed and stem trimmed so cauliflower lays flat, but still intact
  • 1 (10-oz.) package frozen spinach, thawed, water squeezed out and chopped
  • 2 large eggs, beaten
  • 4 green onions, thinly sliced
  • 2 cloves garlic, minced
  • 0.75 c. shredded cheddar
  • 4 oz. cream cheese, softened and cubed
  • 0.5 c. panko
  • 0.25 c. grated Parmesan
  • 1 lb. thinly sliced bacon
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Bacon-Wrapped Salmon
Bacon-Wrapped Salmon

Bacon-Wrapped Salmon requires approximately 25 minutes from start to finish. For $4.96 per

25 minutes
Bacon Wrapped Pork Tenderloin
Bacon Wrapped Pork Tenderloin

If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your repertoire,

45 minutes
Powered by Edamam