Spinach and Cauliflower Dahl

Ingredients

• 1 medium head of cauliflower, washed and cut into florets
• 1 cup dried red lentils, washed and drained
• 1 can coconut milk (400 ml)
• 1 medium onion, peeled and sliced
• 2 cloves garlic, minced
• 2 to 3 cups stock or water (depending on how thick you want it to be)
• 4 cups baby spinach, washed
• ½ lemon or 1 lime, juiced
• 2 tablespoons coconut oil
• 2 teaspoons curry powder
• 1 teaspoon nigella seeds or cumin seeds (cumin powder works too)
• pinch of cayenne (optional)
• salt and pepper, to taste

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