Swabian Potato Salad
Ingredients
- 3 pounds small Yukon gold potatoes of similar size, skins scrubbed and peels left on
- 1 medium yellow onion, chopped
- 1½ cups water mixed with 4 beef bouillon cubes (or 4 teaspoons beef bouillon granules)
- ½ cup white vinegar (add a few dashes of Essig Essenz if you have it)
- ¾ tablespoon salt
- ¾ teaspoon freshly ground white pepper
- 1 teaspoon sugar
- 2 teaspoons mild German mustard (I recommend Düsseldorf Style German Mustard. If you can't get it, use regular yellow mustard)
- ⅓ cup vegetable oil
- Fresh chopped chives for garnish
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