Swabian Pork Fillet Recipe – With Spaetzle in a Pot recipes
Ingredients
- 300 g pork filet
- salt
- pepper
- nutmeg
- 300 g mushrooms (Boletus, Chanterelles or Porcini) fresh or jar
- 1 onion or 2 shallots
- 4 tbsp parsley, chopped
- 100 ml broth (beef or vegetable)
- 2tbsp butter
- 100ml dry white wine
- 1 tbsp clarified butter
- 1 garlic clove
- 200 ml heavy cream
- 50 g sour cream
- juice from 1/2 lemon
Instructions
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