Swabian Style Ravioli

Ingredients

• 300 grams Pastry flour
• Salt
• 3 Eggs
• 2 tablespoons Water
• 50 grams streaky Smoked bacon
• 4 Onions
• 150 grams baby Spinach
• 20 grams Butter
• 300 grams Ground meat (beef)
• 1 Egg
• 1 tablespoon chopped Parsley
• Salt
• freshly ground Pepper
• 4 tablespoons Clarified butter
• 2 tablespoons Chopped green onion

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