Tuscan Ribs
Ingredients
- ¼ cup extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 2 teaspoons hot paprika
- 4 teaspoons fennel seeds
- 2 teaspoons chopped fresh sage leaves
- 2 teaspoons chopped fresh thyme leaves
- 2 tablespoons chopped fresh rosemary leaves
- 3 racks baby back ribs (each about 1 ¾ pounds), membranes removed
- ¼ cup white balsamic vinegar
- 1 small clove garlic, grated (¼ teaspoon)
- Balsamic Potato Salad , for serving
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