Banana Coconut Cake

Ingredients

• 7 ounces unsalted butter
• 1 1/2 cups granulated white sugar
• 3 large eggs
• 1/2 cup buttermilk
• 1 1/3 cups mashed ripe banana
• 1 1/3 cups sifted cake flour
• 1 teaspoon baking powder
• 3/4 teaspoon salt
• 3/4 teaspoon baking soda
• 1/2 cup finely chopped pecans
• 1 can (13.5 ounces) unsweetened coconut milk*
• 1 cup milk
• 2/3 cup white sugar
• 5 egg yolks
• 1/3 cup cornstarch
• 3 bananas, sliced
• 1/4 cup lemon juice
• 2 tablespoons white sugar
• 1 cup unsweetened coconut flakes, toasted golden brown

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