Banana Cupcakes With Creamy Cream Cheese Frosting

Ingredients

• 1 3/4 cup all purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, room temperature
• 3/4 cup sugar
• 2 eggs, room temperature
• 1 teaspoon vanilla
• 1 large ripe banana (or almost 1 cup)
• 1/2 cup whole milk, room temperature
• 1/2 cup butter, room temperature
• 8 oz cream cheese, room temperature
• 1 box (1lb) of confectioner’s sugar
• Buttercup yellow icing color (optional)

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