Eat for Eight Bucks: Cornmeal Crepes Mushroom Ragout Fried Egg Recipe

Ingredients

• 1 1/4 cups all-purpose flour
• 3/4 cup yellow cornmeal
• 1/2 teaspoon salt
• 2 cups whole milk
• 3 large eggs
• 2 tablespoons unsalted butter, melted
• Vegetable oil or melted butter for greasing skillet
• 1 tablespoon vegetable oil
• 1 tablespoon butter
• 2 shallots, minced
• 1 1/2 pounds mixed mushrooms, trimmed if necessary, thinly sliced
• Salt
• 1 tablespoon tomato paste
• 1/3 cup sour cream
• Freshly ground black pepper

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