Zucchini Patties with Nectarine and Corn Salsa

Ingredients

• 3 small to medium zucchini, grated
• ½ lemon
• 1 large shallot (or 2 small ones)
• 1 ripe nectarine, finely diced
• 1 small plum, finely diced
• 1 large ear white corn, boiled and cooled
• 1 small bunch chervil (10-15 leaves)
• 1 small carrot, finely grated
• 1 cup panko breadcrumbs
• 2 eggs
• ⅓ cup pine nuts, finely chopped
• 4-5 zucchini blossoms (if available), thinly chopped
• Olive oil
• Balsamic vinegar
• Salt and pepper, to taste
• Fresh ricotta cheese

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