Linguine With Zucchini and Chickpeas

Linguine With Zucchini and Chickpeas

Linguine With Zucchini and Chickpeas


20 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 12 ounces linguine (3/4 box)
  • 2 tablespoons olive oil
  • 3 small zucchini, cut into thin half-moons
  • kosher salt
  • 1 15-ounce can chickpeas, rinsed
  • 2 cloves garlic, sliced
  • 1/4 teaspoon crushed red pepper
  • 1/2 cup grated Parmesan (2 ounces)
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