Asparagus Salad With Herbs And Parmesan

Asparagus Salad With Herbs And Parmesan

Asparagus Salad With Herbs And Parmesan

By Food & Wine
Serves 8

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Details
  • Servings:   8
  • Calories:   202
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • italian
Comments
Ingredients
  • 4 pounds asparagus, trimmed and cut diagonally into 3-inch lengths
  • 1/2 cup extra-virgin olive oil
  • 3 tablespoons fresh lemon juice
  • Coarse salt and freshly ground pepper
  • 1/2 cup coarsely chopped chervil
  • 1/2 cup coarsely chopped chives
  • 1/2 cup coarsely chopped mint
  • 1/2 cup coarsely chopped parsley
  • 2 ounces Parmesan cheese, thinly shaved
  • Truffle oil (optional)
Instructions

Asparagus Salad With Herbs And Parmesan serves 8 original recipe by Food & Wine.

View original preparation instructions

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