Vegetable Parmesan

Vegetable Parmesan

Vegetable Parmesan


1 hour 15 minutes

Details
  • Servings:   6
  • Calories:   830
  • Protein:   44g
  •  
  • Fiber:   10g
  • Sugar:   17g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   30g
  • Fat Total:   55g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • Butter, for greasing
  • Olive oil, for drizzling
  • Kosher salt and freshly ground black pepper
  • 1 medium eggplant, cut into 1/4 to 1/2-inch thick slices
  • 2 medium fennel bulbs, trimmed and sliced into 1/4-inch thick pieces
  • 1 red bell pepper, cut into thirds
  • 1 yellow bell pepper, cut into thirds
  • 1 orange bell pepper, cut into thirds
  • 1 (26-ounce) jar marinara sauce
  • 3 cups shredded mozzarella cheese
  • 1 cup grated Parmesan
  • 1 cup plain bread crumbs
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