Sautéed Summer Squash with Basil and Parmesan

Sautéed Summer Squash with Basil and Parmesan

Sautéed Summer Squash with Basil and Parmesan


Serves 4

Details
  • Servings:   4
  • Calories:   205
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 medium yellow squash (about 1 pound total)
  • 2 cloves garlic
  • 1 medium scallion
  • 1/2 medium lemon
  • 2 tablespoons pine nuts
  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • Pinch red pepper flakes
  • 5 large fresh basil leaves
  • 1 small (about 1/2-ounce) piece Parmesan cheese
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