Deep Dish Eggplant Parmesan

Deep-Dish Eggplant Parmesan

Deep-Dish Eggplant Parmesan


1 hour 15 minutes

Details
  • Servings:   4
  • Calories:   700
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 medium eggplants (cut into 1/4-inch slices)
  • ¼ cup plus 2 tablespoons olive oil
  • Kosher salt and black pepper
  • 3 cups marinara sauce
  • 12 ounces fresh mozzarella, sliced
  • ⅓ cup grated Parmesan (about 2 ounces)
  • ¼ cup panko bread crumbs
  • 1 tablespoon red wine vinegar
  • 5 ounces mixed greens (about 6 cups)
  • 1 pint cherry tomatoes, halved
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