Red Lentil Soup with Chicken and Turnips
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Chicken and Kale Sauté Recipe With Parmesan Cheese
Ingredients
- 2 tablespoons olive oil
- 1 1/2 pounds boneless, skinless chicken breasts, cut into 1/2-inch-thick strips
- Kosher salt
- Freshly ground black pepper
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- Pinch red pepper flakes
- 1 large bunch flat-leaf kale (about 12 ounces), stems removed and leaves coarsely chopped
- 1/2 cup dry white wine
- 1/2 cup grated Parmesan cheese
- 1 tablespoon freshly squeezed lemon juice
Instructions
Chicken and Kale Sauté Recipe (With Parmesan Cheese) serves 8 original recipe by The Kitchn.
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