Linguine with Clam Sauce and Baby Portobello Mushrooms

Linguine with Clam Sauce and Baby Portobello Mushrooms

Linguine with Clam Sauce and Baby Portobello Mushrooms


1 hour

Details
  • Servings:   4
  • Calories:   946
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 tablespoon olive oil
  • 3 cloves garlic, chopped
  • 1 (8 ounce) package baby portobello mushrooms, sliced and chopped
  • 4 (6.5 ounce) cans chopped clams with juice
  • 4 cubes chicken bouillon
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 tablespoon Worcestershire sauce
  • 1 (16 ounce) package uncooked linguini pasta
  • 1/2 cup butter
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