Asparagus and Pea Soup: Real Convenience Food
Asparagus and Pea Soup: Real Convenience Food requires approximately 20 minutes from start to
Vegan Cheese and Tempeh Stuffed Portobello Mushrooms recipes
Ingredients
- 1 tsp olive oil
- ¼ tsp dried garlic
- 1 cup chopped red onions
- 1 8oz original tempeh (crumbled)
- 2 tbsp. nutritional yeast
- ¼ tsp salt
- 6 baby Portobello mushrooms
- ½ tsp vegan parmesan cheese (powdered form)
- 1 tbsp. chopped cilantro (fresh)
Instructions
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