Tomato Artichoke Asiago Stuffed Portobello Mushrooms recipes

Tomato, Artichoke, & Asiago Stuffed Portobello Mushrooms recipes

Tomato, Artichoke, & Asiago Stuffed Portobello Mushrooms recipes


30 minutes

Details
  • Servings:   4
  • Calories:   133
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 4 portobello mushrooms
  • 2 tablespoons olive oil
  • 1/2 cup Summer Fresh Artichoke & Asiago Dip
  • 1/2 cup + 2 tablespoons diced tomatoes, divided
  • 1 tablespoon minced sweet onion
  • 1/2 teaspoon balsamic vinegar
  • ground black pepper
  • 2 tablespoons shredded cheddar cheese
  • 2 tablespoons diced tomatoes
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