Spinach Ricotta Portobello Caps

Spinach Ricotta Portobello Caps

Spinach Ricotta Portobello Caps

By tastykitchen.com
35 minutes

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Details
  • Servings:   4
  • Calories:   184
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 4 Large Portobello Caps
  • 1 cup Fresh Packed Spinach, Finely Chopped
  • 1 cup Ricotta Cheese
  • ¼ cups Shredded Parmesan Cheese Plus Extra For Garnish
  • ½ teaspoons Oregano
  • ½ teaspoons Garlic Powder
  • ¼ teaspoons Crushed Red Pepper Flakes
  • ⅓ cups Marinara Sauce, Plus Extra For Serving
  • 1 Tablespoon Breadcrumbs
  • Paprika, For Garnish
  • 4 Basil Leaves
Instructions

Spinach Ricotta Portobello Caps serves 4 original recipe by tastykitchen.com.

View original preparation instructions

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