Swiss Chard Linguine
You can never have too many hor d'oeuvre recipes, so give Swiss Chard Linguine a try. This recipe serves
Swiss Chard Topped with Marinated Portobello Mushrooms
Ingredients
- 2 portobello mushroom, about 5 oz. each
- 4 lbs. tamari
- 2 Tbs. vegetarian Worcestershire sauce
- 2 Tbs. cider vinegar
- 2 tsp. Asian sesame oil
- 4 tsp. minced shallots
- 2 tsp. country-style Dijon mustard
- 2 bunches red swiss chard
- 1 tsp. plus 1 1/2 tsp. olive oil
- 4 tsp. minced garlic
Instructions
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