Grilled Salmon Salad With Blood Orange Cilantro Vinaigrette
If you have roughly 45 minutes to spend in the kitchen, Grilled Salmon Salad With Blood Orange
Grilled Portobello Pizzas
Ingredients
- 2 cloves garlic
- Sea salt
- Freshly ground black pepper
- 2 tablespoons red wine vinegar
- 1/4 cup extra-virgin olive oil
- 2 anchovy fillets, mashed with a fork
- 1/2 cup fresh basil leaves, finely chopped
- 1/3 cup Kalamata olives, pitted
- 1 tablespoon capers, drained
- Pinch crushed red pepper flakes
- 1 red bell pepper
- 1 yellow bell pepper
- 2 cups grape tomatoes
- 4 large portobello mushrooms, stems removed
- Canola oil, for brushing
- 6 ounces soft goat cheese
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