Whole roasted curried cauliflower chickpeas

Whole-roasted curried cauliflower & chickpeas

Whole-roasted curried cauliflower & chickpeas


Serves 8

Details
  • Servings:   8
  • Calories:   247
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 1 whole cauliflower
  • 4 tbsp olive oil
  • 4 tbsp madras curry powder
  • 1 tsp ground coriander
  • 2 garlic cloves, finely grated
  • thumb-sized piece of ginger, peeled and finely grated
  • 1 red onion, cut into wedges
  • 400g can chickpeas, drained and rinsed
  • 100ml strong vegetable stock (vegan, if needed)
  • 400ml can coconut milk
  • 1 lime, juiced
  • handful of coriander leaves, roughly chopped, to serve
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