Whole roasted curried cauliflower chickpeas

Ingredients

• 1 whole cauliflower
• 4 tbsp olive oil
• 4 tbsp madras curry powder
• 1 tsp ground coriander
• 2 garlic cloves, finely grated
• thumb-sized piece of ginger, peeled and finely grated
• 1 red onion, cut into wedges
• 400g can chickpeas, drained and rinsed
• 100ml strong vegetable stock (vegan, if needed)
• 400ml can coconut milk
• 1 lime, juiced
• handful of coriander leaves, roughly chopped, to serve

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag