Raw Vegan Cauliflower Tabbouleh

Ingredients

• Salad:
• 1 large head of cauliflower, cut into florets
• 1 cup chopped tomatoes or 1 pint of cherry tomatoes
• 1.5 cups parsley, minced
• 1/2-1 cups mint, minced
• 1 English cucumber, peeled and diced
• 2 spring onions, finely sliced
• 2 tablespoons hemp seeds
• 1/2 cup cilantro, minced (optional)
• Dressing:
• 1/4 cup lemon juice
• 2 tablespoons extra virgin olive oil
• sea salt
• 1 dash red wine vinegar (optional)

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