Roasted Cauliflower Carbonara with Burrata recipes

Ingredients

• 1 head cauliflower, trimmed and cut into bite-sized florets
• olive oil
• 4 ounces pancetta, cut into cubes
• 1/2 large onion, chopped
• 2 garlic cloves, minced
• 3 large eggs, at room temperature
• 1 cup grated parmesan cheese
• salt
• pepper
• 8 ounces fusilli col buco, bucatini, or spaghetti
• 1 ball burrata cheese, torn into chunks
• chopped parsley

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