Sauteed Spinach with Kalamata Olives and Raisins
Ingredients
- 1 1/2 tablespoons olive oil
- 2 gloves garlic, chopped finely
- 5 ounces box of washed baby spinach
- 1/2 tablespoon fresh lemon juice
- 1/4 cup kalamata olives, chopped
- 1/4 cup golden raisins
- salt and pepper to taste
- 1 tablespoon toasted pine nuts
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