Grilled Eggplant Tomatoes and Goat Cheese

Grilled Eggplant, Tomatoes and Goat Cheese

Grilled Eggplant, Tomatoes and Goat Cheese

By Williams-Sonoma
20 minutes

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Details
  • Servings:   4
  • Calories:   343
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 6 Tbs. extra-virgin olive oil
  • 1/4 cup (1/3 oz./10 g) minced fresh basil
  • 1/4 cup (1 oz./30 g) minced shallots
  • 2 Tbs. balsamic vinegar
  • 10 oz. (315 g) heirloom tomatoes, cored and chopped (about 1 1/2 cups/280 g)
  • Kosher salt and freshly ground pepper
  • 4 small, slender Italian eggplants (about 8 oz./250 g each)
  • 3 oz. (90 g) fresh goat cheese, crumbled (about 3/4 cup)
Instructions

Grilled Eggplant, Tomatoes and Goat Cheese serves 4 original recipe by Williams-Sonoma.

View original preparation instructions

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