Squash Kussa Dilled Labneh

Ingredients

• 4 medium zucchini or summer squash, halved & flesh scooped out
• 1 cup cooked beluga lentils
• 1 cup walnut pieces, toasted
• 1 teaspoon unsweetened cocoa powder
• 1 teaspoon tomato paste
• 1 teaspoon marmite
• 1/4 cup dried shitake mushrooms
• 1 teaspoon ground cumin
• 1/2 teaspoon allspice
• 1/2 teaspoon ground cinnamon
• 2 tablespoons dried currants
• 2 teaspoons minced garlic
• 1/2 yellow onion, thinly sliced
• olive oil cooking spray
• vegetable stock
• 1 cup unsalted raw cashews, soaked overnight
• 2 tablespoons each minced parsley, and dill
• 6 ounces container unsweetened cultured coconut milk yogurt
• Juice and zest of 1 lemon
• 1 bunch finely chopped mint, finely chopped

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