Eggplant and Tomato Sauce
Eggplant and Tomato Sauce might be just the sauce you are searching for. This recipe makes 6 servings
Eggplant Parmigiana Sandwich
Ingredients
- 4 pieces (4 by 3 inches) chilled leftover eggplant Parmigiana
- 2 tablespoons extra-virgin olive oil
- 2 medium shallots, cut into thin rounds
- 1 tablespoon garlic powder
- 2 large cloves garlic, grated
- Kosher salt
- 4 seeded hero rolls (about 6 inches long), split lengthwise and not hinged
- 8 thin slices low-moisture mozzarella
- 1/4 cup balsamic vinegar
- 1/4 cup finely grated pecorino
- 10 sprigs basil, stemmed
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