Kale Rolls
Kale Rolls requires roughly 1 hour and 30 minutes from start to finish. This recipe serves 8 and
Kale Greek Salad
Ingredients
- 6 - 8 kale leaves, stems removed, thinly sliced
- 1 tomato, sliced into thin wedges
- 1 red or yellow bell pepper, sliced into strips
- 1/2 cup diced feta cheese
- 1/3 cup kalamata olives, pitted and sliced in a half
- 5 tablespoons olive oil, divided
- 1 1/2 tablespoons red wine vinegar, divided
- 1/2 teaspoon kosher salt
- 1 garlic clove, minced or grated
- 1/2 tablespoon dijon mustard
- 1/2 teaspoon dried oregano
Instructions
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