Aubergine salad
Ingredients
- 1 medium aubergine
- 1-2 spring onions, chopped
- 4 cherry tomatoes, cut into quarters
- ½ small red pepper, deseeded and finely diced
- ½ small green pepper, deseeded and finely diced
- 1 tbsp mint, chopped
- seeds from 0.5 pomegranate, to serve
- juice 0.5 lemon
- ½ small red chilli (deseeded if you don’t like it too hot), finely chopped (optional)
- ½ tbsp pomegranate molasses
- 1 small garlic clove, crushed
- 1 ½ tbsp extra virgin olive oil, plus extra to serve
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