Baoshao Mushrooms Mushrooms Grilled in Banana Leaves

Baoshao Mushrooms (Mushrooms Grilled in Banana Leaves)

Baoshao Mushrooms (Mushrooms Grilled in Banana Leaves)


30 minutes

Details
  • Servings:   2
  • Calories:   603
  • Protein:   14g
  •  
  • Fiber:   15g
  • Sugar:   42g
  • Carb Total:   97g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   18g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 2 Tbsp. vegetable oil, plus more for grill
  • 8 red Thai chiles, thinly sliced on a diagonal
  • 2 Tbsp. light soy sauce, divided
  • 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt
  • 2 tsp. finely chopped garlic
  • 2 tsp. finely chopped peeled ginger
  • 1 tsp. sugar
  • Juice of 1 lime, divided
  • 5 sprigs culantro or cilantro, coarsely chopped
  • 3 sprigs Thai lemon basil or Thai basil, coarsely chopped
  • 1 lb. package fresh (or frozen, thawed) banana leaves
  • 6 oz. enoki mushrooms, trimmed, torn into ½" pieces
  • 2 oz. brown shimeji mushrooms
  • 1 lemongrass stalk, bottom 4" only, tough outer layers removed, thinly sliced
  • 2 pandan leaves
  • Steamed jasmine rice or glutinous rice (for serving)
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