Baoshao Mushrooms Mushrooms Grilled in Banana Leaves

Ingredients

• 2 Tbsp. vegetable oil, plus more for grill
• 8 red Thai chiles, thinly sliced on a diagonal
• 2 Tbsp. light soy sauce, divided
• 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt
• 2 tsp. finely chopped garlic
• 2 tsp. finely chopped peeled ginger
• 1 tsp. sugar
• Juice of 1 lime, divided
• 5 sprigs culantro or cilantro, coarsely chopped
• 3 sprigs Thai lemon basil or Thai basil, coarsely chopped
• 1 lb. package fresh (or frozen, thawed) banana leaves
• 6 oz. enoki mushrooms, trimmed, torn into ½" pieces
• 2 oz. brown shimeji mushrooms
• 1 lemongrass stalk, bottom 4" only, tough outer layers removed, thinly sliced
• 2 pandan leaves
• Steamed jasmine rice or glutinous rice (for serving)

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