Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Eggplant steaks with parmesan peas
Ingredients
- 1 medium eggplant
- 2 handfuls frozen peas
- 1 large handful grated parmesan cheese
- Small handful fresh mint leaves
- 1-2 tablespoons lemon juice
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