Eggplant steaks with parmesan peas

Eggplant steaks with parmesan peas

Eggplant steaks with parmesan peas


4 hours 50 minutes

Details
  • Servings:   2
  • Calories:   132
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 medium eggplant
  • 2 handfuls frozen peas
  • 1 large handful grated parmesan cheese
  • Small handful fresh mint leaves
  • 1-2 tablespoons lemon juice
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