Garlic Parmesan Cheese Hasselback Potatoes

Ingredients

• 2 1/2 pounds large Yukon gold potatoes (about 6 – 8, depending on the size), scrubbed
• 2 tablespoons extra virgin olive oil
• Sea salt & freshly ground black pepper, to taste
• Garlic Parmesan Butter:
• 6 tablespoons unsalted butter, softened
• 3/4 cup Parmigiano-Reggiano cheese, finely grated
• 3 garlic cloves, minced
• 1/4 cup fresh parsley, finely chopped
• 1 teaspoon fresh rosemary, finely chopped
• 1 1/2 teaspoons fresh lemon zest, finely grated
• 1 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper

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