Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Parmesan Smashed Potatoes
Ingredients
- 3 pounds red potatoes, unpeeled
- 1 tablespoon plus 2 teaspoons kosher salt
- 1 1/2 cups half-and-half
- 1/4 pound unsalted butter
- 1/2 cup sour cream
- 1/2 cup freshly grated Parmesan cheese
- 1/2 teaspoon freshly ground black pepper
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