Baked Almond-Crusted Cod With Sauteed Bok Choy and Bell Peppers
Need a gluten free, dairy free, paleolithic, and primal main course? Baked Almond-Crusted Cod
Speedy Eggplant Parmesan
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1/2 c. all-purpose flour
- 1 large egg plus 1 egg white
- 1 c. panko
- 1/2 c. freshly grated Parmesan cheese
- 1/2 tsp. garlic powder
- Kosher salt and pepper
- 1 tbsp. olive oil
- 1 small eggplant (about 12 oz.)
- 1 16- to 18-oz. package cheese ravioli
- 1 c. jarred marinara sauce, warmed
- Shredded fresh mozzarella, for serving
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