Speedy Eggplant Parmesan

Ingredients

• 1/2 c. all-purpose flour
• 1 large egg plus 1 egg white
• 1 c. panko
• 1/2 c. freshly grated Parmesan cheese
• 1/2 tsp. garlic powder
• Kosher salt and pepper
• 1 tbsp. olive oil
• 1 small eggplant (about 12 oz.)
• 1 16- to 18-oz. package cheese ravioli
• 1 c. jarred marinara sauce, warmed
• Shredded fresh mozzarella, for serving

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag