Spaghetti with Zucchini
Ingredients
- 1 clove garlic, smashed
- 6 tablespoons extra-virgin olive oil
- 3 medium zucchini, thinly sliced into rounds
- Fine sea salt
- 1 pound spaghetti
- 1/2 cup grated Parmesan cheese, plus more for serving, optional
- 1/2 cup grated pecorino cheese
- 2 tablespoons unsalted butter
- 12 fresh basil leaves, torn
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