Zucchini feta and basil frittata

Zucchini, feta and basil frittata

Zucchini, feta and basil frittata

By LA Times
Serves 8

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Details
  • Servings:   8
  • Calories:   246
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • 3 medium or 4 small zucchini
  • 2 large eggs, separated
  • 1 ⅓ cups coarsely grated feta cheese
  • ¼ cup chopped green onions
  • ½ cup flour (or slightly more if necessary)
  • ½ teaspoon baking powder
  • 1 ½ teaspoons chopped fresh basil or oregano (or half of each)
  • ¼ teaspoon black pepper
  • Olive oil for frying
Instructions

Zucchini, feta and basil frittata serves 8 original recipe by LA Times.

View original preparation instructions

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