Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Zucchini feta and basil frittata
Details
- Servings: 8
- Diet: Low-Carb
- Meal: breakfast
- Dish: egg, main course
Cuisine
- greek
- mediterranean
Ingredients
- 3 medium or 4 small zucchini
- 2 large eggs, separated
- 1 ⅓ cups coarsely grated feta cheese
- ¼ cup chopped green onions
- ½ cup flour (or slightly more if necessary)
- ½ teaspoon baking powder
- 1 ½ teaspoons chopped fresh basil or oregano (or half of each)
- ¼ teaspoon black pepper
- Olive oil for frying
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