Zucchini feta and basil frittata

Zucchini, feta and basil frittata

Zucchini, feta and basil frittata


Serves 8

Details
  • Servings:   8
  • Calories:   246
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   egg, main course
  • Show More
Cuisine
  • greek
  • mediterranean
Ingredients
  • 3 medium or 4 small zucchini
  • 2 large eggs, separated
  • 1 ⅓ cups coarsely grated feta cheese
  • ¼ cup chopped green onions
  • ½ cup flour (or slightly more if necessary)
  • ½ teaspoon baking powder
  • 1 ½ teaspoons chopped fresh basil or oregano (or half of each)
  • ¼ teaspoon black pepper
  • Olive oil for frying
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Swiss Chard Wraps
Swiss Chard Wraps

Swiss Chard Wraps is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with

45 minutes
Powered by Edamam