Ingredients
- 1 small (ripe) avocado or 1/2 a large one
- 3 large zucchinis, peeled and spiralized
- 2 limes, juice
- 2 cups jicama, cubed
- 1 1/2 cups broccoli flowerets, steamed or raw
- 1 cup carrots, peeled lengthwise
- 1 tablespoon fresh herbs (cilantro or basil)
- 1/4 cup chives
- Salt & Pepper to taste
- Water, as needed
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