Vegan Mini Chocolate Pumpkin Pie
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Hazelnut Zucchini And Carrot Terrine
Details
- Servings: 8
- Dish: main course
Cuisine
- italian
Ingredients
- 2 lb peeled carrots, cut in big chunks
- 2/3 cup hazelnut powder
- 1 tbsp chopped savory and tarragon
- 4 x eggs
- 1 oz grated parmesan
- 1 x zucchini
- Salt and pepper
- Olive oil
Instructions
Hazelnut, Zucchini And Carrot Terrine serves 8 original recipe by La Tartine Gourmande.
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