Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Spicy Ground Pork Zucchini Stir Fry
Ingredients
- 3 tablespoons tamari or soy sauce
- 1 tablespoon grated or minced fresh ginger
- 1 tablespoon sambal oelek or Asian chili-garlic sauce
- 2 teaspoons toasted (Asian) sesame oil
- 1 pound zucchini (about 3 medium)
- 2 tablespoons canola or vegetable oil, divided
- 1 pound ground pork
- Salt
- Freshly ground black pepper
- 1/4 cup thinly sliced scallions
- Cooked white or brown rice, for serving
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