Fried Zucchini Spaghetti
Ingredients
- 1 pound small zucchini, very thinly sliced crosswise
- 1/4 cup all-purpose flour
- Salt
- 1/2 cup plus 2 tablespoons extra-virgin olive oil
- 3/4 pound spaghetti
- 1 cup shredded Parmigiano-Reggiano cheese, plus more for serving
- 1/2 cup torn basil leaves
- Freshly ground pepper
- Lemon wedges, for serving
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