Baby Spinach And Portobello Mushroom Salad

Ingredients

• 1 tbsp olive oil
• 1 (6-ounce) package sliced portobello mushrooms
• 1 (10-ounce) package baby spinach leaves
• 1 red onion, thinly sliced
• 10 grape tomatoes, halved
• 1/3 cup olive oil
• 2 tbsp balsamic vinegar
• 2 tbsp mayonnaise
• 1 tsp prepared minced garlic
• 1/2 tsp sugar
• 1/2 teaspoon kosher salt

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