Portobello Mushroom Stroganoff

[Portobello] Mushroom Stroganoff

[Portobello] Mushroom Stroganoff


Serves 6

Details
  • Servings:   4
  • Calories:   235
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • eastern europe
Ingredients
  • * 2 tsp olive oil
  • * 2 tsp butter
  • * 1 large sweet onion, finely chopped
  • * 2 large clove garlic, minced
  • * 2 lb baby portabello mushroon, cleaned and sliced thick (or 4 large
  • portobello)
  • * 1 tsp kosher salt
  • * 1/4 cup flour
  • * 1 tsp paprika
  • * 1/4 tsp freshly ground pepper
  • * 3/4 cup white wine (i use riesling or 1/2 cup white grape
  • juice and 1/2 cup water)
  • * 1/2 cup vegetable broth
  • * 1 tbl worcestershire sauce (vegetarian)
  • * 3 cup fresh baby spinach leaf
  • * 1/2 cup light sour cream
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