Portobello Beef Patty Melt Recipe

Portobello & Beef Patty Melt Recipe

Portobello & Beef Patty Melt Recipe


Serves 6

Details
  • Servings:   6
  • Calories:   224
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 12 ounces 93%-lean ground beef
  • 2 cups finely chopped portobello mushroom caps, (about 2), gills removed
  • 3 tablespoons plain dry breadcrumbs
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon chopped fresh thyme, or 1/2 teaspoon dried
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 4 slices rye bread
  • 1 clove garlic, peeled
  • 8 teaspoons pickle relish
  • 4 slices Swiss cheese, (2 ounces)
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