Grilled Portobello and Summer Squash Quesadillas recipes

Ingredients

• 1 red bell pepper, cored and quartered
• 1 orange bell pepper, cored and quartered
• 1 pasilla pepper, cored and halved
• 1 red onion, cut into thick rounds
• 2 medium zucchini squash, sliced into 1/4-inch strips
• 2 patty pan squash, sliced into 1/4-inch rounds
• 2 portobello mushrooms
• 6 large gluten-free flour tortillas
• 2 to 3 cups mozarella cheese, grated

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