Ingredients
- 2 pounds chicken thighs and drumsticks
- Kosher salt
- Freshly ground black pepper
- 1 tablespoon vegetable oil
- 12 ounces andouille sausage or kielbasa, sliced
- 3 tablespoons bacon fat or unsalted butter
- 1/2 cup all-purpose flour
- 1 onion, chopped
- 1 green bell pepper, chopped
- 3 stalks of celery, chopped
- 6 cups chicken stock or low sodium chicken broth
- 4 cups water
- 3/4 cup white rice
- 6 ounces baby spinach
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