Zucchini Panini

Zucchini Panini

Zucchini Panini


30 minutes

Ingredients
  • 1 large zucchini, about 1 pound
  • Kosher salt and freshly ground black pepper
  • 1 baguette, about 24-inches long
  • 4 ounces Havarti or Swiss cheese, thinly sliced
  • 3 to 4 tablespoons unsalted butter
  • 1/4 cup pitted kalamata olives, finely chopped
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