Zucchini Tomatillo and Ancho Chile Chutney

Ingredients

• 2 pounds zucchini, chopped
• 2 pounds tomatillos, chopped
• 3 large carrots, cubed
• 1 pound onions, chopped
• 1 pound golden raisins
• 1 pound light brown sugar
• 1 cup coconut vinegar
• 1 1/2 cups apple cider vinegar
• 2 ancho chiles, seeded and chopped
• 2 teaspoons red pepper flakes
• Pinch salt
• 1 piece fresh ginger, about 2" long
• 12 cloves
• 2 teaspoons black peppercorns
• 1 teaspoon whole coriander seeds

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